Description
A traditional Caribbean recipe using a super fiery blend of Habanero, Scotch Bonnet and Jolokia peppers for a delicious hot and spicy Encona flavor. Perfect addition to meat, fish or vegetables.
Encona West Indian Extra Hot Sauce
1x12x142ml
A traditional Caribbean recipe using a super fiery blend of Habanero, Scotch Bonnet and Bhut Jolokia peppers for a deliciously hot and spicy kick!
Additional information
| Diet | Vegetarian |
|---|---|
| Storage | Ambient |
